Cabbage
Cabbage is an edible plant with a strong stem and a compact bud. It is also known as white cabbage because of its characteristic pale green color
| Shape: | Spherical and composed of very compact slightly curled leaves. |
| Color: | Its leaves have different shades ranging from light to dark green. |
| Flavor: | They have a characteristic strong flavor, sometimes with a sweet touch. |
| Applications: | It is consumed both cooked and in salads. It can be kept frozen, once cooked and after scalding, It can even be fermented and used as a condiment or accompaniment. |
| Farming: | These plants need calcareous soils, humid but well drained, rich in humus and deep. They adapt to all weather conditions as long as they receive a lot of natural light. |
Crop Calendar
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
