Cauliflower
It is characterized by its heart or bud surrounded by a series of opaque green leaves with large white nerves and wrinkled towards the margins that protect it and prevent exposure to direct sunlight
| Shape: | The cauliflower is an inflorescence of rounded shape, fleshy and big. |
| Color: | The dough can be white, green or violet, depending on the variety to which it belongs with intense green leaves. |
| Flavor: | It has a mild flavor, sometimes with a sweet touch |
| Applications: | It is consumed raw or stewed. In fresh salads, grilled, sautéed with other vegetables, cooked, or fried. |
| Farming: | The cauliflower is demanding in terms of soil, needing soils with good fertility and with a large supply of nitrogen and water. |
Crop Calendar
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
